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Vin Rosu – Henschke – Henry’s Seven 2018

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249,00 RON available on subscription

The mixture of Shiraz, Grenache, Viognier, Mourvèdre is a tribute to Henry Evans who planted the first seven-acre vineyard in Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. This blend highlights the historical introduction of French and Spanish varieties from southern South Australia in those early pioneer days and reflects the history, religion and culture of Barossa.

Varietal composition is 69% Shiraz, 20% Grenache, 6% Mourvèdre and 5% Viognier. It has rich, lush and juicy aromas of wild berries and satsuma plum aromas, with a hint of anise and kirsch; the fine-grained velvety tannins provide texture and length for a beautiful slim finish. Intense aromas of red and blue fruits, ripe plums and cherries are elevated by notes of exotic flowers and stone fruits, with shades of mocha and bitter chocolate.

 

The culinary menu may include red meat, beef, game, lamb, for example – Grilled spicy lamb.

Attribute Consum Beef, caramelized vegetables, fine sausages, Lamb, Livid, matured cheese, Red meat, White meat
Attribute Culoare Red
Attribute Stil dry
Attribute Țară Australia,
Attribute Temperatură 16 °, 18 °

Out of stock

SKU 00005452 Categories , , , Tags ,

Additional information

Weight1 kg
Consum

, , , , , , ,

Cantitate

0,75L

Tip ambalaj
Culoare

Stil

dry

Țară

Temperatură

,

Alcool
Zonă
Soi

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